Search Our Blog, a great way to find recipes

Sunday, May 17, 2015

New recipes, May 17, 2015

Italian Milk Braised Pork Tenderloin from the Traeger's Everyday Cookbook, and Farro Tabbouleh with Burst Tomatoes from the June 2015 Food and Wine. These are both pretty good--we give them both a 4.

Wine: Cesari Mars Valpolicella Ripasso 2012

No comments: