Grilled Clams with Spiced Paprika Butter, from the June 2015 Bon Appetit. And the Avocado Salad with Sesame Vinaigrette from the May 27, 2015 Denver Post.
The clams did not wow us--they get a 3. We have not cooked clams before, so that could be on us. The salad is wonderful, especially with a perfect avocado. We give it a 5.
Wine: Domaine de Pellehaut Harmonie de Gascogne Rosé 2013
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