New recipe, March 31, 2017

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We have been cooking something new every day for more than 6 years! denverlifewithcarlandmark.blogspot.comPasta with Baby Artichokes, Mascarpone and Hazelnuts from the April 2017 Bon Appetít. This is nice, subtle flavors. We give it a 3.

New recipes, March 30, 2017

Avocado and Almond Salad from the April 2017 Cooking Light, and Fried Egg on Toast with Salted Herbed Butter and Radishes from the April 2017 Bon Appetít. Both are fresh and tasty, they get 4s.

New recipe, March 29, 2017

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We have been cooking something new every day for more than 6 years! denverlifewithcarlandmark.blogspot.comRoasted Butternut Squash with Spiced Chickpeas from the April 2017 Bon Appetít. Great layers of flavor, it gets a 5!

New recipe, March 38, 2017

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We have been cooking something new every day for more than 6 years! denverlifewithcarlandmark.blogspot.comFrom inspiredtaste.net: a Rosemary Gin Fizz. This has a nice combination of flavors--refreshing, it gets a 4.

New recipe, March 26, 2017

Dill Crusted Pork Tenderloin with Farro Pea and Blistered Tomato Salad from a Epicurious. The pork is quite good and the Salad makes this--a five!

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We have been cooking something new every day for more than 6 years! denverlifewithcarlandmark.blogspot.com

New recipe, March 25, 2017

Arugula Egg and Charred Asparagus Salad from the April 2017 Cooking Light. Delicious! We give this a 5.

New recipe, March 26, 2017

Vietnamese Steak Au Poivre for Carl's Birthday. From the April 2017 Food and Wine. Excellent, it gets a 5.

New recipe, March 24, 2017

Indian Spiced Pea Fritters from the April 2017 Cooking Light. Good flavors. They didn't hold together very well, so would mash the peas more than coarsely, and would shape the fitters in my hands. We give them a 4.

New recipe, March 23, 2017

Roasted Red Bell Pepper and Pine Nut Salad from the April 2017 Cooking Light. Nice flavors, it gets a 4.

New recipe, March 22, 2017

Lamb Fillets with Favas and adoring Vegetables from the April 2017 Food and Wine. Very nice, we give this 4.

New recipe, March 21, 2017

Spring Asparagus Salad with Feta from the April 2017 Food and Wine. This is another winner, and gets a 5. Served with a variety of tasty left-overs.

New recipe, March 20, 2017

Gochujang Flank Steak and Korean Pasta Salad from the April 2017 Foid and Wine. This was pretty good, we give this a 3.

New recipe, March 19, 2017

Pork Chops with Cherry Miso Mostarda from the April 2017 Food and Wine. The mostarda really made this, we give this a 5.

New recipe, March 18, 2017

Tortellini Chicken and Arugula Salad, from Cooking Light April 2017. This is a 5

New recipe, March 17, 2017

Rosemary Grapefruit Gin Cocktail from Midwest living.com. Good flavors, we give this a 4.

New recipe, March 16, 2017

The Monkey Gland Cocktail, from the spruce.com. Delicious, it gets a 5.

New recipe, March 15, 2017

Grilled Lemon Chicken Salad from the April 2017 Cooking Light. Excellent, we give it a 5.

New recipe, March 14, 2017

Radish and Parmesan Salad from the April 2017 Cooking Light. We like this a lot, it gets a 5. Those are watermelon radishes!

New recipe, March 13, 2017

Wheat Berry Ribollita from the April 2017 Cooking Light. This is good, we give it a 4.

New recipe, March 12, 2017

Cod with Herbed Pea Relish from the April 2017 Cooking Light. Excellent! It gets a 5!

New recipe, March 11, 2017

Spiced and Seared Flank Steak with Carrot Mash and Snap Peas from the April 2017 Cooking Light. A surprisingly tasty variation on steak with peas and carrots. We liked it--it gets a 4.

New recipe, March 10, 2017

The Delicata Cocktail from FoodRepublic.com. So good it gets a 5!

New recipe, March 9, 2017

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We have been cooking something new every day for more than 6 years! denverlifewithcarlandmark.blogspot.comLimoncello Gin Fizz from Emma Watson at supperinthesuburbs.com, December 29, 2014. Very nice, it gets a 4.

New recipe, March 8, 2017

Little Gem Wedge Salad with Blue Cheese and Herb Dressing from the March/April 2017 Eating Well. You will notice we used romaine, and it is delicious! We give this a 5.
Served with roasted baby potatoes and Steak Au Poivre from Evan Goldstein's Perfect Pairings, which still gets a 5.

New recipe, March 7, 2017

Fennel Pollen and Balsamic Glazed Pork Tenderloin with Braised Fennel from the March/April 2017 Eating Well. Spectacular, it gets a 5!

New recipe, March 5, 2017

Roast Pork with Fingerlings and Grapes, from the March 2017 Food and Wine. This is a pleasant combination, we give this a 3.

New recipe, March 3, 2017

Bean and Bacon Breakfast Tacos from the March/April 2017 Eating Well. These are good--we give them a 3.

New recipe, March 4, 2017

Mixed Citrus Daiquiri from the March 2017 Bon Appetít. We give it a 5; add another teaspoon of brown sugar and it makes a 5!

New recipe, March 2, 2017

Ancho Chile Quesadillas from the March/April 2017 Eating Well. The anchos give this a nice earthiness, but overall we give this a 3.

New recipe, March 1, 2017

Lamb and Spinach One Pot Pasta from the March/April 2017 Eating Well. The one pot technique is not so successful with a fatty protein, as all the fat stays in the pot. The flavors are ok, but this is greasy. It gets a 3--I would cook the ground meat first, and then add it to the pot

New recipe, February 27, 2017

The Bee's Knees cocktail from the August 2016 Cooking Light. This is nice, though it is a bit difficult to get the honey to dissolve. We give it a 3

New recipe, February 27, 2017

Cod with Shitake Bacon Crust and Arugula Salad from the August 2016 Cooking Light. This is very tasty, we give it a 5. Beware--the Bacon crust does not need much (if any) added salt.