New recipe, September 7, 2011

We had dinner with Rich Lamm, Tim Charney, Jay Jester and Shannon Ragland. We made Adobo Rubbed Pork Tenderloin with Black Bean Pico de Gallo from Epicurious--make this dish! Served with a delicious potato salad with Schultz's Hot Sauce made by Shannon.

Wines: aperitif Jessup Cellars 2007 Petite Sirah (thanks Jay and Shannon!).
Dinner Garnacha de Fuego Old Vine 2009-- great with the spicy meal!