New recipe, May 13, 2014

Charred Broccoli and Red Onion Salad from the June 2014 Food and Wine. Delicious--we give this a  4.  Served with blanched and sautéed green beans, grilled pork tenderloin, and sautéed morels.

Wine: Black Diamond Pinot Noir Russian River Valley 2009--a nice match!