Charred Broccoli and Red Onion Salad from the June 2014 Food and Wine. Delicious--we give this a 4. Served with blanched and sautéed green beans, grilled pork tenderloin, and sautéed morels.
Wine: Black Diamond Pinot Noir Russian River Valley 2009--a nice match!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment