Tonight's new recipes are Chicken Alla Diavola from Mario Batali's Italian Grill, and Salad of Dandelion Greens with Almond Vinaigrette and Dried Ricotta (used Parmesan) from Epicurious.
Wine: Tenuta Sant' Antonio Nanfre Valpolicella 2008
Showing posts with label Chicken Alla Diavola. Show all posts
Showing posts with label Chicken Alla Diavola. Show all posts
Saturday, September 24, 2011
Subscribe to:
Posts (Atom)