French Onion Beef Tenderloin from EatingWell.com, with a green salad and tomatoes. I skipped the bread and cheese.
Wine: Chateau Doyac Haut-Medoc 2006
Showing posts with label French Onion Beef Tenderloin. Show all posts
Showing posts with label French Onion Beef Tenderloin. Show all posts
Friday, September 30, 2011
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