Grilled Chicken with Arugula and Warm Chickpeas from the May 2014 Bon Appétit, and Persian Cucumber Salad with Lentils and Sprouts from the May-June 2014 Eating Well. We give the chicken a 3, and the salad a 4! We had dinner with Mark's parents, Anne Trégloze and Dwight Davidson
Wine: 1489 Baroncini Libra Orvieto Classico 2010. Not a bad match, the bottle was a bit corked
Showing posts with label Grilled Chicken with Arugula and Warm Chickpeas. Show all posts
Showing posts with label Grilled Chicken with Arugula and Warm Chickpeas. Show all posts
Saturday, May 3, 2014
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