Grilled Chicken with Arugula and Warm Chickpeas from the May 2014 Bon Appétit, and Persian Cucumber Salad with Lentils and Sprouts from the May-June 2014 Eating Well. We give the chicken a 3, and the salad a 4! We had dinner with Mark's parents, Anne Trégloze and Dwight Davidson
Wine: 1489 Baroncini Libra Orvieto Classico 2010. Not a bad match, the bottle was a bit corked
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