New recipe, May 24, 2013

Grilled Vidalia Onion Salad, from the June 2013 Cooking Light, served with the Green Curry Pork Tenderloin from the May 2013 Bon Appetit. The pork still gets a 5, and the onions get a 4.

Wine: Kosta Browne 2011 One Sixteen Russian River Valley Chardonnay