New recipe, May 24, 2013

Grilled Vidalia Onion Salad, from the June 2013 Cooking Light, served with the Green Curry Pork Tenderloin from the May 2013 Bon Appetit. The pork still gets a 5, and the onions get a 4.

Wine: Kosta Browne 2011 One Sixteen Russian River Valley Chardonnay

New recipe, May 19, 2013

The new recipe is the Whole Roasted Cauliflower with Whipped Goat Cheese, from the May 2013 Bon Appétit. Fabulous flavors, we give this a 5! Served with Green Curry Pork Tenderloin, from the same issue, which gets a 5 again.

Wine: Domaine de la Chauvinière Muscadet Sèvre et Maine 2011

New recipe, May 14, 2013

Green Curry Pork Tenderloin from the May 2013 Bon Appétit! We loved it-it gets a 5! Served with a Thai cucumber salad.

Wine: Cantele Negroamaro Rosato 2010