New recipe, March 14, 2014

Orange Mustard Glazed Pork Chops from the January/February 2014 Cooking Light. Very tasty, we give this a 4. Served With a green salad with Viandox vinaigrette.

No wine, as we headed to the Curious Theatre to see the excellent production of "Good People".

New recipe, January 10, 2014

Today we had Nuovo Pasta's Duck Confit Ravioli from Costco. The new recipe is the sauce--we did a variation of the glaze from the Orange Mustard Glazed Pork Chops in the January/February 2014 Cooking Light. We liked the combination of orange and mustard--we give this a 4.
Served with a lettuce orange pomegranate salad.

Wine: Domaine Allimant Laugner Gewürztraminer 2011