New recipes, February 24, 2013

Quick and Light Chicken Curry from the Denver Post. This is tasty as made--we'd like to try it with Thai curry paste instead of curry powder. We give it a 4. Carl came up with a salad with a dressing that included rice wine vinegar, sugar, powdered ginger and mango powder, and Viandox (Maggi is a reasonable substitute). It was a wonderful surprise- we give it a 5!

Wine: Casa do Valle Vinho Verde 2010