New recipes, January 31, 2014

Roasted Cauliflower Soup with Cumin from the February 2014 Food and Wine--lovely and velvety, it gets a 4. Served with Roast Chicken with Sumac Za'Atar and Lemon from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi--delicious, another 4.

Wine: Terredora DiPaolo Aglianico 2010--a wonderful match with both.