Showing posts with label The Debonair. Show all posts
Showing posts with label The Debonair. Show all posts
Tuesday, February 12, 2013
New recipe, February 12, 2012
We went to the opera (Gounod's "Romeo and Juliet") this evening, so the new recipe is The Debonair, from Gary Regan's The Joy of Mixology. Nice flavors, it gets s 4!
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