Quinoto with Spring Herb Purée and Leeks, from the Denver Post, served with a poached egg and a blanched vegetable salad Carl made with watermelon radish, mini orange peppers, snap peas and grape tomatoes. Both get a 4!
Wine: Santa Margherita Pinot Grigio 2009 Alto Adige
Showing posts with label blanched vegetable salad with watermelon radish. Show all posts
Showing posts with label blanched vegetable salad with watermelon radish. Show all posts
Friday, April 19, 2013
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