New recipe, September 5, 2011

Tonight we had Grilled Monster Pork Chops with Peach Chipotle Salsa from Epicurious. We had a salad of garden fresh tomatoes from Mark's parents with scallions.

Wine: Shafer 2005 Napa Valley Stags Leap District Hillside Select Cabernet Sauvignon. A fabulous wine, a gift from Judy Montero and Nolbert Chavez. This was wonderful with the pork and the tomatoes. It was a little less happy with the spiciness of the salsa, but it was a wonderful wine!