Roasted Chicken Thighs with Mustard Thyme Sauce from the October 2012 Cooking Light, and Cubed Eggplant Cooked with Onions, from Madhur Jaffrey's Worlds of the East Vegetarian Cooking. We give the chicken a 3, and the eggplant a 4.
Forgot to take the photo!!
Wine: Glass Mountain Chardonnay 2008
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