Carl cooked a great meal! Mashed Potato Parsnips from the Denver Post (with parsnips from our garden!!) and Lemon Pepper Shrimp Scampi from the November 2012 Cooking Light. The parsnips are creamy, delicious, and Ver low in fat--they get a 4! The shrimp is also excellent and gets a 4. Served with a green salad.
Wine: Crane Lake Pinot Grigio 2009--a very nice match
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