New recipes, March 20, 2013

Carl made 3 new dishes, a delightful surprise for me after a trip to California! All from the April 2013 Cooking Light:
Chicken Cutlets with Tarragon Mushroom Sauce (we give this a 4), Quinoa with Toasted Pine Nuts (fabulous, we give it a 5!), and Snap Pea and Radish Sauté (yum, it gets a 4). Overall, a delightful meal!

Wine: Black Diamond Russian River Valley Pinot Noir 2009, excellent, especially with the mushrooms in the chicken, and with the quinoa.