New recipes, March 30, 2013

First, it just has to be said, we had a fabulous day of spring skiing!

The new recipes were Orange and Mint Stuffed Lamb with Sweet and Sour Cabbage, from the Denver Post, served with Grilled Asparagus with Harissa from the April 2013 Bon Appetit, and sliced Watermelon Radishes, just because they are so beautiful.  We give both of these 4s--very tasty!

And our friend Pat McKeon was up with us, on the eve of his birthday, so we finished with Molten Chocolate Cake with Caramel Filling.  Still a 5!

That is edible gold on the cake.  Because it is spectacular.

Wine: Joseph Drouhin Chorey Les Beaune 2010 Burgundy