Honey Orange Pork Tenderloin, with Steamed and Sautéed Brussels Sprouts, from the December 2012 Cooking Light. This was a great combination--we give these a 4.
Wine: Random Pinot Noir 2006
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Our blog is about our adventure as a gay couple in Denver, Colorado. We are fortunate to live in a beautiful place that provides lots of opportunities in our lives. Our food rating: 5 means we can't wait to make it again. 4 means we will make it again. 3 means it is good, we might make it again. 2 means we think we could fix it if we made it again. 1 means we will never make it again.
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