New recipe, March 26, 3013

Happy birthday Carl! The new recipe is a celebratory cocktail, the Boulevardier from the March 2013 Bon Appétit. We give it a 4.

For dinner we had a wonderful goulash made by Dwight Davidson for Carl's birthday. Carl also made (on his birthday!) Roasted Brussels Sprouts with Toasted Pecans and Avocado, from the March 2013 Food and Wine. Still gets a 4!

Wine: Bleasdale The Broadside 2008