The new recipe is the Whole Roasted Cauliflower with Whipped Goat Cheese, from the May 2013 Bon Appétit. Fabulous flavors, we give this a 5! Served with Green Curry Pork Tenderloin, from the same issue, which gets a 5 again.
Wine: Domaine de la Chauvinière Muscadet Sèvre et Maine 2011
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