Tonight's recipes are from the June 2013 Cooking Light: Honey Lime Chicken Kebabs with Mango Slices, and Baby Potatoes with Tomato Corn Sauté. Both are quite nice and get a 4.
Wine: Evolucio Tokay Furmint 2011
Sunday, May 12, 2013
New recipes, May 12, 2012
Tonight's recipes are from the June 2013 Cooking Light: Honey Lime Chicken Kebabs with Mango Slices, and Baby Potatoes with Tomato Corn Sauté. Both are quite nice and get a 4.
Wine: Evolucio Tokay Furmint 2011
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