Wine: Poggiotondo Chianti Superiore 2009
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Dinner on 1/31/2011 came from the Denver Post . The recipe for Braised Rabbit with Mustard and Mushroom was published on 1/19/2011. It to... -
Today was Anne's birthday. She asked for seafood and lemon cheesecake, so we made Zuppa di Pesce , a lovely seafood stew. The recipe f... -
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Hazelnut Granola from the October 2013 Bon Appétit . This is simple and very tasty. We give it a 4. -
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The Chihulytini , from the Denver Post . This cocktail was created in honor of the Dale Chihuly Show at the Foothills Arts Center. Yum! V... -
We both had dinner meetings, so tonight's new recipe is The Bitter Truth Cocktail from the January 9, 2013 Denver Post . Really nice,... -
Both from the August 2012 Food and Wine : Shrimp Salad with Sherry Vinaigrette , and Grilled Okra with Red Curry Lime Dressing . Both are ... -
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Rwanda is working diligently to overcome the effects of the genocide in 1994. Today we visited this remarkable program that helps homeless s...
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