Roast Pork Tenderloin with Carrot Romesco, from the April 2014 Bon Appétit. Very nice, it gets a 4! Served with a reprise of the Persian Cucumber Salad with Lentils and Sprouts from the May/June 2014 Eating Well, still a delicious 4.
Wine: Muriel Rioja Reserva 2007--a nice match
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