New recipe, May 14, 2014

Pan Roasted Radishes with Butter, Lemon and Tarragon (it is several recipe down the linked page) from the Denver Post. The flavors were great, but the radishes were a bit woody--we give it a 4 as made, likely would be a 5 with tender radishes.

Served with pork tenderloin with a fennel orange rub, and fresh grilled ramps with olive oil, salt and pepper. The ramps have an amazing flavor, especially when grilled, very reminiscent of truffles. A) we get why professional chefs are so enamored of ramps. B) these get a 5!

Wine: Nicolas Potel Beaune 1er Cru Clos des Vignes Franches 2006--an excellent match