New recipe, December 25, 2014

Sweet Potato and Caramelized Onion Hash with Baked Eggs from Epicurious.com. We give this a 3--a little sweet overall.

New recipe, September 20, 2014

Chilaqiles and Eggs from the September 2014 Cooking Light---a 4--served with a reprise of the Watermelon Gazpacho with Feta Crema from the August 2014 Bon Appetit--still a 5!

New recipes, August 31, 2013

Can't believe September is upon us! What do you get when you put a bull moose, wild mushrooms, calliope hummingbirds, and rain together? Not dinner (though I am curious what moose tastes like)-- just an amazing day in Grand County Colorado!

Dinner is from the September 2013 Cooking Light: Lemon Parsley Chicken, with Corn Tomato Salad, and Herbed Couscous. These go together well. We give the salad a 4. The couscous needed a bit more of the herbs and lemon juice. The chicken is moist and flavorful, but our grill was too hot--too much char.  We give the chicken and the couscous 3s.

Wine: Apaltagua Rosé Carmenere 2012

We also made lunch:  Herby Frittata with Vegetables and Goat Cheese, also from the same Cooking Light.  Nice!  We give this a 4.

New recipe, September 9, 2012

Sausage, Fontina and Bell Pepper Strata from Epicurious.  We served this at a wonderful brunch we hosted.  Yum!  We give it a 5.  

New recipe, December 23, 2011

Today's new recipe is a birthday brunch Mushroom Poblano Frittata from Epicurious, celebrating Mark and Julie Clark's birthdays. Very tasty!

New recipe, September 10, 2011

Today's new recipe was a brunch, as we are going to a dinner part. Brunch was a Tarragon Chive and Goat Cheese Omelette from Epicurious, with fresh tomatoes from the garden. Very tasty--the herbs are in the eggs and really made it sing.