New recipe, April 8, 2016

Savory Chickpea Waffles, from the May 2016 Cooking Light. These are awesome--they get a 5.

New recipe, April 7, 2016

The Scottish Summer cocktail, from the Fox News Magazine site.
This is delicious, it gets a 5.

New recipe, April 6, 2016

Soba Salad from the April 2016 Food and Wine. Excellent, we give it a 5.

New recipes, April 4, 2016

We celebrated Mark's Mom's birthday with his parents with the Spring Vegetable and Sunflower Panzanella from the April 2016 Food and Wine, served with Mario Batali's Lamb Chops Scottadita from the Italian Grill. Dessert is Strawberries in Sambuca from Epicurious. We give the salad a 4, and the dessert gets a 5.

Ne recipe, April 3, 2016

Chopped Israeli Salad from the April 2016 Cooking Light. Fresh, bright and flavorful, we give it a 4. Served with a reprise of the Lentil Cassoulet.

New recipe, April 2, 2016

Lentil Cassoulet from the April 2016 Food and Wine. Very tasty, we give this a 4.

New recipe, April 1, 2016

Spiced and Grilled Steaks with Citrus Chutney from the April 2016 Bon Appetít. Very good, we give this a 4. Served with a cucumber salad.