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Friday, July 20, 2012

New recipe, July 20, 2012

Fresh and Dill-icious Quinoa from the July 2012 Cooking Light. Nice flavors, we give it a 3. Served with the Melon Blackberry Feta Salad.

Wine: Domaine de la Fouquette Cuvée Rosée D'Aurore 2011

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