From the April 2012 Cooking Light--Sesame Tuna with Edamame and Soba, served with sliced tomatoes from the garden and an avocado.
The tuna and noodles are quite nice--we give them a 4! Let me just say that I did not think I liked tomatoes when I was growing up. Clearly I never had a truly fresh tomato! Last year was pretty cool and wet and our tomatoes struggled and were late. The heat this year has been a terrible stress, especially with the fires, but my god the tomatoes are heavenly!
Wine: Brophy Clark Pinot Noir 2009
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