Grilled Steak Salad with Tomato Vinaigrette from the July 2012 Bon Appétit. Interesting technique of grating the tomato--it is quick and practical, and made a great dressing! This was excellent with a store bought tomato--can't wait for our Early Girls to finish ripening so we can try this with a truly great tomato. We give this a 4.
Wine: Santa Margherita 2006 Chianti Classico
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment