New recipe, July 15, 2012

The Triple Bypass is now done, 126 miles and over 10,000 feet of climbing later! Had just enough energy left to make this--Kale with Grilled Sausages and White Beans, from the Denver Post.
Very nice, especially with the use of white wine and sun dried tomatoes to add some acid and extra depth--we give this a 4.
Wine: San Felice Vermentino 2009