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Tuesday, July 31, 2012

New recipes, July 31, 2011

Today we cooked dinner with Mark's nieces and nephews. The appetizer was Rocky Ford Cantaloupe wrapped in Prosciutto, served with Gruet Brut sparkling wine. Then we had a Ratatouille from AllRecipes.com, and Julia Child's Steak Au Poivre (with less butter than she called for), served with Amethyst Cabernet Sauvignon 2003. Dessert was Crispy Belgian Waffles with Salted Caramel Coulis from Epicurious (pictured here), served with KWV Tawny Port.

The ratatouille gets a 3, the beef a 4, and the waffles with sauce get a 5.

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