Today's recipe is Peppercorn Crusted Beef Tenderloin with Gremolata from the December 2012 Cooking Light. We loved this--it gets a 5. Served with roasted golden beets.
Wine: Cannubi Barolo Riserva 2004
Subscribe to:
Post Comments (Atom)
Our blog is about our adventure as a gay couple in Denver, Colorado. We are fortunate to live in a beautiful place that provides lots of opportunities in our lives. Our food rating: 5 means we can't wait to make it again. 4 means we will make it again. 3 means it is good, we might make it again. 2 means we think we could fix it if we made it again. 1 means we will never make it again.
No comments:
Post a Comment