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Monday, February 4, 2013

New recipe, February 4, 2013

We did a repeat of the wonderful Beef with Wild Mushrooms from the February Bon Appétit (still a 5), served with the Salad with Balsamic Vinaigrette from the November 2012 Cooking Light, which we give a 4.

Wine: Brézème Côtes du Rhône 2007

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