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Tuesday, February 5, 2013

New recipe, February 5, 2013

Rocco DiSpirito's Chicken Piccata from Eat This Now: Italian. Flavorful and much lower fat than traditional, we give it a 3. Served with Brussels Sprout Slaw with Hazelnut and Pomegranate from the February 2013 Food and Wine, which still gets a 5.

No wine, as we are headed to the theater.

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