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Saturday, February 16, 2013

New recipes, February 16, 2013

From the March 2013 Cooking Light: Hoisin Flounder (we used Dover Sole, no flounder to be found) and Thai Butternut Soup. We give the soup a 4, and the fish gets a 5--delicious!

Wine: Guy Drew 2010 Russell Vineyard Riesling

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