Search Our Blog, a great way to find recipes

Wednesday, February 6, 2013

New recipe, February 6, 2013

Jerk Spiced Brussels Sprouts Cauliflower and Chickpeas, from the December 2012 Food and Wine--these are fabulous! We give this a 5.
Served with flank steak with Berbere rub.

Wine: Puerta Bonita G5 Garnacha 2008

No comments: