Dinner on 1/13/2011 was Scallops with Angel Hair Pasta and Piccata Sauce, Broccoli Rabe Puglia Style, and the Crispy Leeks again. I used spaghetti, but the scallop recipe came from EatingWell.com. The rabe recipe is courtesy of Mario Batali's Molto Italiano.
The wine was a pinot grigio.
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