Dinner on 1/20/2011 was a Stuffed Red Pepper, accompanied by an Arugula, Spinach, Pear and Celery Salad created by our friend Dwight Davidson (http://www.davidsonsculpture.com/).
Both were new to us--we are looking for the source of the stuffed pepper recipe.
The wine was a Yealands 2008 Sauvignon Blanc.
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