Dinner on 1/17/2011 was Tagliatelle with a Fresh Tuna Ragu, another first time recipe for us. This is also from Mario Batali's Molto Italiano. We served it with an Arugula Salad dressed in our usual dressing. Both were very tasty!
The wine was a 2009 Côté Est Catalan, a blend of Grenache, Chardonnay and Marsanne.
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