Dinner on 1/4/2011 was an Asian affair. As he has many times before, Carl made the Roasted Brussel Sprouts recipe from David Chang's Momofuku. The roasting gives them a lovely caramelized flavor, but the key is the spicy fish sauce dressing. David Chang serves them over puffed rice--so far we haven't tried that, but they are also spectacular with some white rice.
The new dish was Fried Chicken Wing Drumettes in Cilantro Batter, from David Cost's excellent cookbook, Asian Ingredients. These wings have a fantastic flavor, but I think we both decided that it was more fried food than we would usually eat.
Once again, I can't remember what the wine was.
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