January 7, 2011 new recipe

Here is dinner on 1/7/2011, and our friend Anne Trégloze, who arrived from France, a day after she was supposed to be here!

We had some more of the wonderful Polish Barley Soup, accompanied by our new dish for the day. Carl adapted the Frisée and Wild Mushroom Salad with Poached Egg from Epicurious.com--he used arugula instead of the frisée, but it was wonderful nonetheless.

We had a sauvignon blanc with this, though I can't remember which wine.