Saturday, December 31, 2011
New recipe, December 31, 2011
Having dinner with Mark's family, so the new recipe is Teff Porridge, from Eat This! Teff is a tiny Ethiopian grain, the key ingredient in that spongy Ethiopian bread called Injera. It has a little chocolate character to it.
Friday, December 30, 2011
New recipes, December 30, 2011
Cumin Seed Roasted Cauliflower with Salted Yogurt Mint and Pomegranate Seeds, and Mediterranean Salad with Prosciutto and Pomegranate (we used Mangalica Ham instead of prosciutto), both from Epicurious. We served the cauliflower on a bed of amaranth. All delicious, and worth a repeat!
Wine: Piere Sauvignon 2007 Vie di Romans Sauvignon Blanc
Wine: Piere Sauvignon 2007 Vie di Romans Sauvignon Blanc
Thursday, December 29, 2011
New recipe, December 29, 2011
Spicy Chicken Peperonata with Lime and Mint Dressing, from Epicurious. We had it with the remaining Indian Spiced Carrot Soup with Ginger. We also had a salad with baby kale, a green we haven't seen in the market before--peppery and delicious! A very nice meal
Wine: Nanfrè Valpolicella 2008
Wine: Nanfrè Valpolicella 2008
Wednesday, December 28, 2011
New recipes,December 28, 2011--A New Year!
These are the first dishes in a new year of preparing at least one new recipe a day!
Indian Spiced Carrot Soup with Ginger, and Fillet of Beef with Arugula, Cherry Tomato and Roasted Garlic Vinaigrette, both from Epicurious.
The soup is fabulous! For the salad, we used a top round steak (as different from fillet as you can get!) and yellow pear tomatoes from our garden that we had frozen. The meat was pretty chewy and the tomatoes mushy, though the flavors are good. Ah well--had to try!
Wine: Amethyst 2003 Napa Valley Cabernet Sauvignon--this is fairly fruit forward, so if worker well with these dishes.
Indian Spiced Carrot Soup with Ginger, and Fillet of Beef with Arugula, Cherry Tomato and Roasted Garlic Vinaigrette, both from Epicurious.
The soup is fabulous! For the salad, we used a top round steak (as different from fillet as you can get!) and yellow pear tomatoes from our garden that we had frozen. The meat was pretty chewy and the tomatoes mushy, though the flavors are good. Ah well--had to try!
Wine: Amethyst 2003 Napa Valley Cabernet Sauvignon--this is fairly fruit forward, so if worker well with these dishes.
Tuesday, December 27, 2011
New recipe, December 27, 2011
This is the 365th day of our year of making at least one new recipe a day! By my count, we missed 2 days, but we made well over 365 new recipes. And it is a blast! We are definitely looking forward to another year of new recipes!
Doro Wett (Ethiopian Chicken Stew) from Epicurious, with white rice. Fabulous! The berbere spice mixed came from Savory Spice in Denver.
Wine: Red Wire Hawkes Bay 2007
Monday, December 26, 2011
New recipes, December 26, 2011
Farro Salad with Peas, Favas, Arugula and Tomatoes, and Seared Scallops with Roasted Garlic Sabayon, both from Epicurious. The scallops were delicious, the farro salad seemed a bit in conflict--the arugula overpowered the nuttiness of the farro and legumes a bit.
Wine: Liana 2009 Pinot Grigio
Wine: Liana 2009 Pinot Grigio
Sunday, December 25, 2011
New recipes, December 25, 2011
Today's new recipes were the center of the Clark Family Christmas dinner. First was Christmas Pork from Rocco DiSpirito--a low calorie alternative to ham. This was quite tasty--would like to do it again! The second, from Epicurious, is Sweet Potatoes with Blue Cheese and Pecans--fabulous, and the opposite of the low cal Rocco dish!. The last is something neither of us had ever made before--Green Bean Casserole right from the Crispy Onion package! (the link has the recipe we used).
Saturday, December 24, 2011
New recipe, December 24, 2011
Poached Pears with Cardamom and Saffron, from the January 2012 Bon Appetit--our contribution to the Clark Family Christmas Eve Dinner. This was delicious, and even better the second night!
Friday, December 23, 2011
New recipe, December 23, 2011
Today's new recipe is a birthday brunch Mushroom Poblano Frittata from Epicurious, celebrating Mark and Julie Clark's birthdays. Very tasty!
Thursday, December 22, 2011
New recipe, December 22, 2011
Stir Fried Brussels Sprouts with Garlic and Chili from Epicurious, served with a chicken chipotle sausage. The sprouts are delicious, though the combination of soy and fish sauce is a bit salty--we will likely cut back on them a bit, but the dish is definitely worth a repeat!
No wine, as we are headed to Tulsa tonight for Christmas.
No wine, as we are headed to Tulsa tonight for Christmas.
Wednesday, December 21, 2011
New recipe, December 21, 2011
Halibut with Clementine Gremolata from Epicurious, with baked new potatoes and a clementine and greens salad. The fish and gremolata are so nice!
Wine: Van Ruiten 2009 Chardonnay
Wine: Van Ruiten 2009 Chardonnay
Tuesday, December 20, 2011
New recipe, December 20, 2011
Beef Stroganoff from the most recent issue of Food and Wine, served over rice with a cucumber salad. A simple recipe, but so good!
No wine, as we are headed to the theater (West Side Story).
No wine, as we are headed to the theater (West Side Story).
Monday, December 19, 2011
New recipes, December 19, 2011
Flank Steak Salad with Frisée and Charred Pepper Salsa (we used arugula instead of frisée) and Butter Lettuce with Apples, Walnuts and Pomegranate Seeds (we used mâché instead of butter lettuce), both from Bon Appetit. New potatoes on the side. These are both delicious. You should make them both! They are both in the January 2012 issue--I am not finding them online yet.
Wine: Matteo Correggia Roero 2006
Wine: Matteo Correggia Roero 2006
Sunday, December 18, 2011
New recipe, December 18, 2011
Today's new recipe is Radicchio and Arugula Salad with Dates, Hazelnuts and Feta from Epicurious. This was our contribution to dinner with Mark's family. It is simple, and very tasty. Once again, ingredients are key.
Saturday, December 17, 2011
New recipe, December 17, 2011
Today's new recipe is the Arugula and Roasted Pear Salad from Epicurious. Really spectacular!
It was an excellent match to the main dish, a repeat, the Lamb Chops with Pomegranate and Fig Relish, also from Epicurious. I did this again with fresh figs, using about twice as much fresh fig as the recipe called for dried.
Friday, December 16, 2011
New recipe, December 16, 2011
Todays's new recipe is Sautéed Carrots and Red Bell Peppers from Epicurious. Served with the last of the delicious leftover Prosciutto and Lemon Stuffed Roast Pork Loin with Broccolini, and Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping.
No wine as we are driving to Tabernash.
No wine as we are driving to Tabernash.
Thursday, December 15, 2011
New recipe, December 15, 2011
I still had asparagus, so I roasted it in a little olive oil, salt and pepper at 425 for 15 minutes. Topped it with some grated Parmesan and Pomegranate avrils. Served with delicious leftover Prosciutto and Lemon Stuffed Roast Pork Loin with Broccolini, and Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping (we have a lot of leftovers, but almost gone!)
Wine: Bleasdale Vineyards The Red Brute Sparkling Shiraz
Wine: Bleasdale Vineyards The Red Brute Sparkling Shiraz
Wednesday, December 14, 2011
New recipe, December 14, 2011
I riffed off the Roasted Asparagus from Epicurious, to make Roasted Asparagus and Red Bell Pepper. Delicious! Basically, I used the recipe for the asparagus and added thin strips of red bell pepper. Served with delicious leftover Prosciutto and Lemon Stuffed Roast Pork Loin with Broccolini, and Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping (we have a lot of leftovers!)
Wine: 1998 Château de Bellevue Lussac St Emilion
Wine: 1998 Château de Bellevue Lussac St Emilion
Tuesday, December 13, 2011
New recipe, December 13, 2011
Sweet Radish and Cucumber Salad from Epicurious. Served with delicious leftover Prosciutto and Lemon Stuffed Roast Pork Loin, and Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
Wine: Villa Antinori Toscana 2007
Wine: Villa Antinori Toscana 2007
Monday, December 12, 2011
New recipe, December 12, 2012
Shaved Brussels Sprouts Salad with Fresh Walnuts and Pecorino from Epicurious. Very tasty, and very easy. Served with delicious leftover Prosciutto and Lemon Stuffed Roast Pork Loin with Broccolini, and Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping.
Wine: Oak Grove Petite Sirah 2009 Reserve
Wine: Oak Grove Petite Sirah 2009 Reserve
Sunday, December 11, 2011
Saturday, December 10, 2011
New recipes, December 10, 2011
From Epicurious, three new recipes for Carl's Exective Team Holiday Party:
All three were absolutely delicious! If we had to pick a favorite, I think it might be the root vegetable pie, as the ingredients seem so humble, but the end results was so darn good!
Check out what we are eating today--one new recipe every day for a year!
http://denverlifewithcarlandmark.blogspot.com/
http://denverlifewithcarlandmark.blogspot.com/
Friday, December 9, 2011
Thursday, December 8, 2011
New recipe, December 8, 2011
The new recipe is Date Relish, from Epicurious, which is fun and very tasty, worth making! I served it with veal scallopini, whole wheat farfalle, and the absolute last of our garden tomatoes, which ripened in the kitchen.
Wine: Al Verdi Sangiovese 2008
Wine: Al Verdi Sangiovese 2008
Wednesday, December 7, 2011
New recipes, December 7, 2011
Tuna Steak Marchand du Vin with Herbed Cannelini Beans, from Epicurious. Served with a radicchio and arugula salad.
Wine: (fabulous) Tablas Creek Vineyard 2007 Esprit de Beaucastel
Wine: (fabulous) Tablas Creek Vineyard 2007 Esprit de Beaucastel
Tuesday, December 6, 2011
New recipe, December 6, 2011
Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette, from Epicurious. Delicious, and easy--make this. We had it with rice and steamed asparagus with lemon zest.
Wine: Oak Grove Sauvignon Blanc 2010 Reserve--nice match!
Wine: Oak Grove Sauvignon Blanc 2010 Reserve--nice match!
Monday, December 5, 2011
Sunday, December 4, 2011
New recipe, December 4, 2011
Tonight's new recipe is Fennel and Potato Hash, which we had with Grilled Porterhouse Steaks with Olive and Caper Spread (we used New York strip) the Arugula Salad with Pomegranate and Toasted Pecans, all from Epicurious.
Wine: Terredora Dipaolo Aglianico 2008
Wine: Terredora Dipaolo Aglianico 2008
Saturday, December 3, 2011
New recipe, December 3, 2011
Scallops with Blood Orange Gastrique (no blood oranges available, so we used mandarins) from Epicurious, with Israeli couscous with mushrooms and pine nuts.
Wine: Cakebread Cellars Napa Valley Sauvignon Blanc 2006--nice match. We also tried the Ribbonwood Marlborough Sauvignon Blanc 2010--this one has lots of grapefruit and acid. Excellent wine, but not the right match for this dish.
Wine: Cakebread Cellars Napa Valley Sauvignon Blanc 2006--nice match. We also tried the Ribbonwood Marlborough Sauvignon Blanc 2010--this one has lots of grapefruit and acid. Excellent wine, but not the right match for this dish.
Friday, December 2, 2011
New recipe, December 2, 2011
Made up by Carl: Pork Chops with a Roasted Poblano Tomatillo Salsa on a Bed of Lettuce With Orange Viandox Dressing
No wine, as we are headed to the mountains.
No wine, as we are headed to the mountains.
Thursday, December 1, 2011
New recipe, December 1, 2011
Neapolitan Pork Chops (sorry, can't find a recipe for this specific version online) from the New York Times Cookbook by Craig Claiborne, on a bed of farro. Nice enough, but not a highly memorable dish.
Wine: Pierre Chainier 1749 Sauvignon Blanc
Wine: Pierre Chainier 1749 Sauvignon Blanc
Wednesday, November 30, 2011
New recipe, November 30, 2011
Grilled Steak with Olive and Caper Spread served with a tomato, onion arugula salad from Epicurious. Winner!
Wine Matteocorreggia Roero 2006
Wine Matteocorreggia Roero 2006
Tuesday, November 29, 2011
New recipe, November 29, 2011
We attended an event for One Colorado, so the new recipe is a cocktail: Tres Agaves Margarita from Epicurious
Monday, November 28, 2011
New recipe, November 28, 2011
Grilled Scallops with Tomato-Onion Relish from Epicurious (delicious! Is there anything with scallops that isn't?), and red quinoa with green onions.
Wine: Ribbonwood Marlborough Sauvignon Blanc 2010
Wine: Ribbonwood Marlborough Sauvignon Blanc 2010
Sunday, November 27, 2011
New recipes, November 27, 2011
From Epicurious: Rice and Chicken Pilaf with Dried Currants and Toasted Almonds, and Cucumber and Pomegranate Salad. Both are quite tasty!
Wine: Lan Rioja Crianza 2006. Very nice match with these dishes!
Wine: Lan Rioja Crianza 2006. Very nice match with these dishes!
Saturday, November 26, 2011
New recipe, November 26, 2011
Pork Roulade with Red Bell Pepper, Leek, Fresh Fig and Sage (we created this), Roasted Butternut Squash and Potatoes, and Arugula, Pomegranate and Toasted Pecan Salad from Epicurious. These were all delicious! The figs came from our tree at home, and the squash was from our garden!
For the roulade, we cut a pork tenderloin in half, just keeping the two halves from separating. Then pound the tenderloin til it is about 1/2 inch thick. The filling is about 1/4 cup finely diced red bell pepper and 1/4 cup minced leek, both sautéed a few minutes in 1 tbsp olive oil. Mix these with 5-6 minced fresh figs, and 4-5 large leaves of sage finely minced. Mix these ingredient with 1 tablespoon olive oil and a little salt and pepper. Place the mixture on the tenderloin, then roll it and use toothpicks to close. Salt and pepper the outer part of the tenderloin. Sear the tenderloin for 5-6 minutes in olive oil, then roast for 13 minutes in the oven. Let rest for 5 minutes, then slices and serve.
Wine: 2005 Maison Ambroise Côtes de Nuits Villages
For the roulade, we cut a pork tenderloin in half, just keeping the two halves from separating. Then pound the tenderloin til it is about 1/2 inch thick. The filling is about 1/4 cup finely diced red bell pepper and 1/4 cup minced leek, both sautéed a few minutes in 1 tbsp olive oil. Mix these with 5-6 minced fresh figs, and 4-5 large leaves of sage finely minced. Mix these ingredient with 1 tablespoon olive oil and a little salt and pepper. Place the mixture on the tenderloin, then roll it and use toothpicks to close. Salt and pepper the outer part of the tenderloin. Sear the tenderloin for 5-6 minutes in olive oil, then roast for 13 minutes in the oven. Let rest for 5 minutes, then slices and serve.
Wine: 2005 Maison Ambroise Côtes de Nuits Villages
Friday, November 25, 2011
New recipe, November 25, 2011
Beef Tagliata with Arugula and Radicchio from Epicurious, with Herbed Roasted Potatoes. Absolutely delicious!
Wine: Espiritu de Chile 2007 Carmenère
Wine: Espiritu de Chile 2007 Carmenère
Thursday, November 24, 2011
New recipe, November 24, 2011
Herb Roasted Turkey from Cooks Illustrated via NPR. This got raves from the whole family! We had a fabulous Thanksgiving dinner with contributions from the whole family. This was our part!
Wednesday, November 23, 2011
New recipe, November 23, 2011
As we were driving up to Tabernash for Thanksgiving, the new recipe was a Negroni, from Epicurious. Yum!
Tuesday, November 22, 2011
New recipe, November 22, 2011
From Epicurious: Jumbo Shrimp Marsala House-wife Style (Gamberoni Casalinga Siciliana), served with glass noodles. No wine this evening.
Monday, November 21, 2011
New recipe, November 21, 2011
Spanish Pork with Apple Citrus Salsa from Cooking Light. Yum! The pork tenderloin recipes in the September 2011 issue have been great. Several of the heirloom tomatoes we picked green at the end of the season ripened while we were gone, so we also had fresh heirloom tomatoes seasoned with alder smoked salt.
Wine: Puerta Bonita G5 2008 Garnacha
Wine: Puerta Bonita G5 2008 Garnacha
Sunday, November 20, 2011
New recipe, November 20, 2011
Saturday, November 19, 2011
New recipes, November 19, 2011
Our watermelon-goat cheese-greens and fig appetizer again, with Achiote Seared Shrimp with Quick Habanero Pickled Onions, from Rick Bayless' Fiesta at Rick's and the Mexican Style Cosmo, made with the simple and delicious Agua de Jamaica.
Subscribe to:
Posts (Atom)