New recipe, March 31, 2019

Stewed Chicken Legs with Fresh Herbs and Olives from the April 2019 Food and Wine. Great balance of the umami from anchovies and the brightness from the herbs, olives and capers. We give this a 4.

New recipe, March 30, 2019

Sautéed Chicories with Chile Oil from the April 2019 Food and Wine. Served with a pan grilled lamb chop. Nice flavors, nice balance of acid and salt against the bitter vegetables. We give this a 4.

New recipe, March 28, 2019

The Smokescreen cocktail from the Cocktail Codex. An unexpected but very successful combination! We give this a 4

New recipe, March 27, 2019

Drunken Chicken Soup from the April 2018 Food and Wine. This is a wonderful sophisticated soup! We give it a 5.
If you are in Denver, H-Mart has shaoshing wine without salt—it is great in this soup! The final instruction to add 2 Tbsp of salt seemed excessive to us. 1 tbsp seems about right.

New recipe, March 26, 2019

Ginger Apple Yogurt from the April 2019 Eating Well. Simple and very tasty! This gets a 4.

New recipe, March 24, 2019

Miso Carrot Cucumber Salad from Epicurious.com. Familiar Asian flavors with miso, sesame oil and rice wine vinegar. Pleasant and satisfying, we give this a 3

New recipe, March 25, 2019

Asparagus and Citrus Salad from Kaiser Permanente Food for Health. Great flavors, this gets a 4.

New recipe, March 23, 2019

Indian Butter Tofu (Tofu Makhani) from New York Times (https://cooking.nytimes.com/recipes/1020094-indian-butter-tofu-tofu-makhani?em_pos=medium&emc=edit_ck_20190323&nl=cooking&nl_art=2&nlid=74070530emc%3Dedit_ck_20190323&ref=headline&te=1). 

The flavors are very nice. We give this a 4.

New recipe, March 22, 2019

Irish Pork Roast with Carrots and Parsnips from the April 2019 Eating Well. The flavors were really nice, but the pork came out a bit dry, even cooked as instructed. We give it a 3, mostly because of the dryness.

New recipe, March 21, 2019

Broccoli Salad with Sherry Vinaigrette from the March 2019 Eating Well. The dressing has nice flavors, but the red onion we had was over the top hot, which threw it off. We give it a 3.

New recipe, March 20, 2019

Thai Vegetable Scramble with Peanut Sauce, by Chef Summer at Project Angel Heart https://www.projectangelheart.org/thai-vegetable-scramble-with-peanut-sauce/

This is really delicious, though we could not resist adding some hot sauce to the peanut sauce. We give this a 4!

New recipe, March 19, 2019

Miso Sweet Potatoes from the March 2019 Eating Well. Very good, we give these a 4. Served with pan roasted lamb chops

New recipe, March 18, 2019

Sautéed Broccoli with Peanut Sauce from the March 2019 Eating Well. This was good, and we felt it would benefit from the additional of some hot pepper. We give it a 3.

New recipe, March 17, 2019

Blackened Skillet Pork Chops with Beans and Spinach from the March 2019 Food and Wine. The blackened spice blend is really good! We give this a 4.

New recipe, March 16, 2019

Quick King Ranch Chicken Casserole from the March 2019 Eating Well. This is comfort food—familiar and tasty. We give it a 3.

New recipe, March 15, 2019

The Millenial Overnight Oats from the March 2019 Eating Well. This has great flavors, we give it a 4.

New recipe, March 14, 2019

Rigatoni with Easy Vodka Sauce from the March 2019 Bon Appetít. This is very nice. Classic, and I suppose that makes it expected. We give this a 3.

New recipe, March 13, 2019

Our Bomb Cyclone dinner—Steak and Carrot Tacos from the March 2019 Food and Wine. This was really tasty-it gets a 4.

New recipe, March 11, 2019

Spicy Kohlrabi Salad from the March 2019 Eating Well. This is both unusual and absolutely delicious. We give it a 5! This is something you should make!

New recipe, March 10, 2019

Peppery Greens Salad with Avocado Chicken and Tortilla Croutons from the March 2019 Food and Wine. A very nice salad with lots of complementary flavors. We give this a 4.

New recipe,March 9, 2019

The new recipe today is Moroccan M'smen, a flatbread, served with Spicy Merguez Scramble with Lemon Harissa Yogurt, all from the March 2019 Food and Wine.

The bread was tasty, but I still to perfect cooking it. We give it a 4.

New recipe, March 8, 2019

Spicy Merguez Scramble with Lemon Harissa Yogurt from the March 2019 Food and Wine. This is delicious! We give it a 5.

New recipe, March 7, 2019

Pork Chops with Balsamic Sweet Onions from the March 2019 Eating Well. Really good! We give this a 4.

New recipe, March 6, 2019

The White Lady from the Cocktail Codex. This is nice, we give it a 3.

New recipe March 5, 2019

Chicken Soup with Caramellized Ginger from the March 2019 Bon Appetít. Amazing! A deep rich broth in no time! This gets a 5!!

New recipe, March 3, 2019

Avocado Toast with Burrata from the March 2019 Eating Well. No burrata available so goat Brie worked beautifully. Simple dish but it gets a 5.

New recipe, March 3, 2019

Cali-Fruit Energy Bites from the March 2019 Eating Well. High energy, very tasty! We give these a 4.

New recipe, March 3, 2019

Cali-Fruit Energy Bites from the March 2019 Eating Well. High energy, very tasty! We give these a 4.

New recipe, March 2, 2019

Overnight Oats with Cheddar Scallion Black Bean from the March 2019 Cooking Light. Great idea, we felt this would benefit from more flavors perhaps a hot sauce. It gets a 3.

New recipe, March 2, 2019

Speedy Crab Cakes from the March 2019 Eating Well. Very tasty! We served these on a mixed green salad. They get a 4.

New recipe, February 28, 2019

Sichuan Chicken Lettuce Wraps from the March 2019 Eating Well. We made a salad instead of a wrap. The flavors are good, in retrospect we would have made a bit more dressing for the salad. It gets a 4.