New recipe, October 27, 2022

Panzanella with Winter Squash and Sage from NYT Cooking. A rich tapestry of flavors, we give this a 5.

New recipe, October 6, 2022

Apple Old Fashioned from Food and Wine. This is pleasant, we give it a 3.

New recipe, October 25, 2022

Falafel Mushroom Loaf from Epicurious. This has a few steps but is a delicious and rich dish. A definite 5!

New recipe, October 24, 2022

Tomato and Pomegranate Salad from Epicurious. This is an amazing recipe, and made use of our stunning end of season tomatoes. This is a 5!

New recipe, October 23, 2022

Spiced Chicken with Spaghetti Squash Pomegranate and Pistachios from Epicurious. Our garden rewarded us with lots of spaghetti squash this year, and this is a fabulous way to use them. This gets a 5.

New recipe, October 22, 2022

Vegetable Shabu Shabu in Kombu Ginger Broth from NYT Cooking. This is a very tasty vegetarian soup. We give this a 4.

New recipe, October 21, 2022

Pan Seared Chicken Thighs with Parsley and Lemon from NYT Cooking. This sounds simple but it is packed with flavor! We give this a 5.

New recipe, October 20, 2022

Spicy Peanut and Pumpkin Soup from NYT Cooking. This is a rich and pleasant soup. The flavor from the habanero does not come out with this cooking technique—more spice would enhance this dish. We give it a 3.

New recipe, October 19, 2022

Chicken and Vegetable Donabe from NYT Cooking. The broth is exquisite! This gets a 5.

New recipe, October 18, 2022

Gajjara Kosambari (Carrot Salad) from NYT Cooking. Good mix of flavors and enjoyable. We give this a 3.

New recipe, October 27, 2022

Spaghetti Squash with Sausage Kale and Sun Dried Tomatoes from Serious Eats. Layers snd layers of flavor. We give this a 4.

New recipe, October 16, 2022

Skirt steak and Asparagus with Salsa de Semillas from Food and Wine. This has great flavors, we give it a 4.

New recipe, October 15, 2022

Eggplant Dal from NYT Cooking. This has great layers of flavor and gets a 4.

New recipe, October 14, 2022

New York Sour from Food and Wine. Nice to look at, ok flavors. This gets a 3.

New recipe, October 13, 2022

Simmered Kabocha Squash with Scallions from NYT Cooking. Simple and tasty, this gets a 4..

New recipe, October 12, 2022

After a 12 day trip to Israel (where the food is excellent!) we are back to cooking. Today's recipe is Roasted Chicken Thighs with Tangy Apricots and Carrots from NYT Cooking. The sauce makes this very tasty! We give this a 4. Easy, quick and a great combination of flavors.

New recipe, September 29, 2022

Full English Breakfast from NYT Cooking. The sheet plan approach made this very simple, and it is satisfying. We give it a 3.

New recipe pie, September 28, 2022

Rose Cooler from NYT Cooking. Even with added Creme de Cassis this seems unbalanced to the sour side for our taste. We give this a 2.

New recipe, September 27, 2022

Pimm's Cup with Muddled Cucumber from NYT Cooking. When I have had Pimm's before, it had cucumber but was more fruit oriented. This is a nice variation. It gets a 4.

New recipe, September 26, 2022

The Paper Plane from NYT Cooking. A very nice blend of flavors. This gets a 4.

New recipe, September 25, 2022

Soy Braised Vegetable Jjin (Korean Vegetable Stew) from NYT Cooking. This is new to us, and at the same time so definitely is a comfort food! Delicious! We give it a 4.

New recipe, September 24, 2022

Liang Ban Que Zi (eggplant with Garlic Ginger and Scallions) from NYT Cooking. The cooking technique is a little different than what you might expect, but the flavors are glorious. This gets a 5!

New recipe, September 23, 2022

Tequila Soleil from NYT Cooking. This seemed like an interesting concept, but I found the other ingredients got lost in the IPA. This gets a 2.