New recipe, June 17, 2021

Esquites from NYT Cooking. This is a wonderful version of this Mexican corn dish, we give it a 5!

New recipe, June 16, 2021

Greek Salad with Shrimp and Kamut from the June 2021 Food and Wine. The flavors are absolutely delicious! We give this a 5!

New recipe, June 15, 2021

Pepper Pesto and Spinach Stromboli from the June 2021 Eating Well. Our first Stromboli, and delicious! We give this a 5. Layered flavors—you can taste each ingredient as well as the whole thing.

New recipe, June 14, 2021

Smoky White Bean and Beef Sloppy Joes from NYT Cooking. A fun and more vegetable forward variation on an old classic. Familiar and comfortable flavors—we give this a 4.

New recipe, June 13, 2021

No Knead Focaccia with Peaches and Prosciutto from the June 2021 Eating Well. Delicious, this gets a 5!

New recipe, June 12, 2021

Pasta Risotto Style from the May 5, 2021 Denver Post. We have never cooked pasta this way, but it works well and gives the sauce a wonderful creaminess. We give this a 5

New recipe, June 11, 2021

Radish Celery and Cucumber Salad from the June 2021 Eating Well. Simple ingredients but makes a delicious salad. This gets a 4.

New recipe, June 10, 2021

Bulgur snd Butter Bean Salad from the June 2021 Eating Well. This is basically tabouli with addition of pomegranate molasses and the beans. Doesn't seem like much, but they do give it a new and enjoyable flavor profile. We give this a 4.

New recipe, June 9, 2021

Mushroom Sandwich with Pickled Onion from the June 2021 Eating Well. Delicious flavors! We loved cooking the whole maitake mushroom. This gets a 5!

New recipe, June 8, 2021

Grilled Sandwiches Onions and Peppers from NYT Cooking. Just a simple grill, very satisfying. We give this a 4.

New recipe, June 7, 2021

Italian Deli Salad from the June 2021 Eating Well. An antipasto lovers dream salad, snd very satisfying. We give this a 4.

New recipe, June 6, 2021

Blue Corn Waffles Rancheros from the June 2021 Eating Well. We couldn't find blue corn meal, so we used regular. We like the flavors but the waffle batter was too stiff and they came out a bit heavy and chewy. We would use more milk to get a looser batter. We give this a 4.

New recipe, June 5, 2021

Smoked Ahi Tuna Tacos from the June 2021 Eating Well. Really well conceived, with layers of delicious flavors. A 5!

New recipe, June 4, 2021

Strawberry Gin Spritzer from the June 2021 Eating Well. The Suze keeps this from being too sweet and balances it. This gets a 4.

New recipe, June 3, 2021

Korean Cheeseburgers with Sesame Cucumber Pickles from NYT Cooking. The marinade, flavorec Mayo and pickles make this, and it is good. We give this a 5.

New recipe, June 2, 2021

Yo Po Mian from NYT Cooking. This is simple with just a few ingredients, but pouring hot oil over them at the finish makes them explode! This is fabulous and gets a 5!

New recipe, June 1, 2021

Instant Pot Minestrone from 101cookbooks.com. A fairly quick and tasty soup for a cool day. We give this a 4.

New recipe, May 31, 2021

Bifstek from NYT Cooking. This is really good, we love the citrus and soy flavors. We give it a 5.

New recipe, May 30, 2021

Asparagus and Fava Bean Tart from the April 2021 Food and Wine. Great flavors, this gets a 4.

New recipe, May 29, 2021

We did a reprise of the Shrimp Burgers from NYT Cooking—still a 5! Accompanied by the new item, Oven Fried Patatas Bravas (Crispy Potatoes with Two Sauces). We give this a 5 overall. One sauce is Salsa Brava which is spectacular. The other is Allioli (not aioli), which never thickened for us, though it tasted good.